Chocolate praline:
240g toasted peanuts
160g caster sugar
5g baking powder
30g cocoa powder
130ml water
Monday 18 February 2008
Friday 15 February 2008
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Eating and Drinking out...
- Puerto de Palos - Rua Luis de Farias, 64 - Gonzaga - Santos - 13 32893394
- Grand Cru Santos - Rua Minas Gerais, 17 Boqueirao, Santos - 13 33070467
- - Willian Curley dessert bar (patissier & chocolatier) - 32/34, sheperd market - Mayfair - W1 7QN - 02074950302
- - Macaron - 22, the pavement - Clapham - SW4 0HY- 02074982636
- - Paul Boulangerie & Patisserie - 29/30, bedford street - Covent Garden - WC2 - 02078363304
Links for starving people
- www.tudogostoso.uol.com.br
- www.exploratorium.edu/cooking/index.html
- www.chefsguidetoscotchbeef.org
- www.williamcurley.co.uk
- www.nytimes/pages/dining
- www.alacuisine.org
- www.lepicerie.com
- www.videojug.com/tag/food-and-drink
- www.cookingforengineers.com
- www.joyofbaking.com
- www.bbc.co.uk/food
- www.paul-uk.com
About Me
You must visit them...