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Le livre de cuisine
Friday 15 February 2008
Macaron
Almond macaron:
240g icing sugar
130g whites
240g ground almonds
120g caster sugar
pinch of salt
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Eating and Drinking out...
Puerto de Palos - Rua Luis de Farias, 64 - Gonzaga - Santos - 13 32893394
Grand Cru Santos - Rua Minas Gerais, 17 Boqueirao, Santos - 13 33070467
- Willian Curley dessert bar (patissier & chocolatier) - 32/34, sheperd market - Mayfair - W1 7QN - 02074950302
- Macaron - 22, the pavement - Clapham - SW4 0HY- 02074982636
- Paul Boulangerie & Patisserie - 29/30, bedford street - Covent Garden - WC2 - 02078363304
Links for starving people
www.tudogostoso.uol.com.br
www.exploratorium.edu/cooking/index.html
www.chefsguidetoscotchbeef.org
www.williamcurley.co.uk
www.nytimes/pages/dining
www.alacuisine.org
www.lepicerie.com
www.videojug.com/tag/food-and-drink
www.cookingforengineers.com
www.joyofbaking.com
www.bbc.co.uk/food
www.paul-uk.com
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Felipe Cruz
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